Instant Pot Venison Lazy Lasagna Ingredients: 1 lb. ground venison 1 yellow onion, finely chopped 2 cloves garlic, minced 1 (25 oz.) jar marinara sauce 3 cups water 4 cups mini lasagna noodles or broken lasagna noodles 1-1/2 cups mozzarella cheese, grated 1 cup cottage cheese salt and pepper to taste Preparation: Press [Saute] on Instant Pot and brown venison Season with salt and pepper, … Read More
Waterfowl Bacon and Prosciutto Canada has some of the best waterfowl hunting in the world – both quality and quantity. With the high bag limits and a decent shot, you should have an excess of birds. Fresh, skin-on duck breast that is slowly rendered in a cast iron will delight folks for days on end. If you are successful enough to have more waterfowl … Read More
Grilled Elk Tenderloin and Seared Halloumi Cheese Brad Fenson demonstrates a fantastic way to prepare a marinated cow elk tenderloin as an appetizer. Halloumi cheese sears or grills nicely due to it’s high melting point – as if cheese wasn’t great enough already! The elk and cheese is paired with fresh cherry tomatoes and basil for a perfect and easy way to entertain a crowd. Read More
Field Dressing Turkey – The Right Way Brad Fenson gives a great demonstration on the correct way to field dress a turkey. He shot this Fall Rio bird in the Sandhills of Nebraska with his trusty Wicked Ridge without spooking the rest of the flock. People often complain about wild turkey being too dry – one way to ensure a moist bird is by plucking the feathers. Sure, it … Read More
Turkey Soup Brad Fenson demonstrates his prowess for wild game cooking with a new recipe for Turkey Soup. Using great products like the Can Cooker, Hi Mountain Seasonings, and Camp Chef Stove can aid you at your hunting camp, backyard, or tailgating. Preparing game can be intimidating, but do not let that stop you creating delicious meals year round. Turkey … Read More
Dutch Carp Cakes Could you imagine the unfortunate situation of having to scrounge for food during World War II? I can’t help but think of the people of the Netherlands and how they struggled to put a meal on the table during the incredibly difficult times. Obviously nothing would go to waste and being known for extensive waterways, which also produced coarse fish, they … Read More
