Grilled Elk Tenderloin and Seared Halloumi Cheese

 

Brad Fenson demonstrates a fantastic way to prepare a marinated cow elk tenderloin as an appetizer. Halloumi cheese sears or grills nicely due to it’s high melting point – as if cheese wasn’t great enough already! The elk and cheese is paired with fresh cherry tomatoes and basil for a perfect and easy way to entertain a crowd.

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