Brad Fenson demonstrates his prowess for wild game cooking with a new recipe for Turkey Soup. Â Using great products like the Can Cooker, Hi Mountain Seasonings, and Camp Chef Stove can aid you at your hunting camp, backyard, or tailgating. Â Preparing game can be intimidating, but do not let that stop you creating delicious meals year round.
Turkey Soup:
2 ea Turkey Legs and Thighs
1 T Hi Mountain Seasoning Italian Herbs
1 t Can Cooker All-Purpose Seasoning
1 t Can Cooker Seasoning Salt
16 oz Water
2 Onions – diced
3 Carrots – chopped
3 Celery – chopped
2 Bay Leaves
32 oz Water
1 Cup Wild Rice
2 Cups White Rice
Directions:
Rub turkey thighs and legs with seasonings and boil in water until tender. Â Drain meat from broth and save. Â Cut turkey off bone and into smaller pieces. Combine last seven ingredients and boil for 40 minutes. Â Enjoy.
